The pressures shaping today’s dairy industry
Behind every glass of milk is a complex challenge.
Today’s dairy producers operate under some of the most stringent safety standards in the food and beverage industry, all while grappling with rising energy costs, raw material prices, and logistics demands. In this high-pressure environment, efficiency isn't optional; it's essential.
That’s why ABB delivers advanced automation solutions that help dairies streamline production, ensure uncompromising safety, and bring quality products to market faster, smarter, and more sustainably.
Addressing core challenges in dairy processing
The dairy industry faces increasing pressure to deliver safe, high-quality products while navigating evolving regulations, fluctuating demand, and operational inefficiencies. Overcoming these challenges is vital to ensure consistent supply, sustainable growth, and customer satisfaction.
Energy and water intensive processes
Dairy production involves processes like pasteurization and cleaning-in-place (CIP), which consume significant energy and water. Reducing resource usage while maintaining hygiene and efficiency remains a key challenge.Stringent hygiene and quality standards
Maintaining consistent quality and meeting strict food safety standards (such as HACCP and ISO) demands precise process control and traceability, especially with perishable products and sensitive cold chains.Dairy safety and compliance
Ensuring compliance with safety and hygiene standards while managing equipment and process risks is critical in dairy operations to deliver safe, high-quality products to customers.How we can help you
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