Precision and safety under pressure
Every cut counts in meat processing. There’s no margin for error, just constant pressure to operate faster, cleaner, and more efficiently, all while meeting strict hygiene standards and managing tight profit margins. This is where ABB’s meat processing automation solutions deliver measurable value.
We understand the real-world challenges on the production floor. From high-speed conveyors handling delicate meat cuts to washdown areas requiring durable, food-safe equipment, our technologies support the full meat processing workflow. Whether you're operating deboning cells, precision slicing lines, vacuum packaging units, or cold storage rooms, ABB helps you maintain consistency and reliability.
With smart automation, energy-efficient drives, and hygienic motor solutions built for harsh environments, ABB empowers you to boost throughput, reduce unplanned downtime, and stay fully compliant with food safety regulations—every step of the way.
Overcoming automation challenges in meat, poultry, and seafood processing
The meat, poultry, and seafood industry requires high efficiency, strict hygiene, and reliable processes, all while managing tight margins and evolving regulations. ABB provides advanced automation and digital solutions that ensure safe, consistent, and scalable food production.
Labor shortages and retention issues
Repetitive, high-risk tasks in meat plants are difficult to staff and retain talent for. As labor availability shrinks, processors struggle to maintain throughput and consistency.Strict hygiene and food safety standards
Frequent washdowns, contamination risks, and regulatory audits require equipment that meets food-grade standards and performs reliably in wet, chemical-heavy environments.Equipment failures and downtime risks
Unplanned stoppages in slicing, packing, or cold chain operations directly impact margins. Without predictive maintenance, minor issues can lead to major production losses.How we can help you
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